Johar e Lasora Achar – Authentic Traditional Gunda Pickle

Pickles are a timeless treasure in South Asian households, each carrying a unique story of taste, tradition, and culture. Among the wide variety of pickles, Gunda Achar (also called Lasora Pickle) is one of the most prized for its distinct flavor, texture, and medicinal benefits. Prepared from the fruits of the Cordia myxa tree, gunda is a small green berry with a sticky pulp inside, cherished for its slightly sour, tangy, and mucilaginous qualities. Johar e Gunda Achar brings this traditional pickle to your table in its purest and most authentic form—crafted carefully with handpicked gunda fruits, premium mustard oil, and a blend of traditional spices, matured slowly to perfection.

The Legacy of Gunda Pickle

Gunda pickle is not just food—it’s a tradition that has been passed down for centuries in Pakistani and Indian kitchens. Families often waited eagerly for the gunda season, when fresh green fruits were harvested and preserved with spices to be enjoyed throughout the year. The process of making gunda pickle was a family event—washing, slitting, and stuffing the fruits with spice blends, then curing them in mustard oil until the flavors matured.

Johar e Gunda Achar continues this legacy with the same love, patience, and craftsmanship. Our pickle is made in small batches using age-old recipes, ensuring that every jar holds not just flavor but also heritage.

Flavor & Texture Profile

One bite of Johar e Gunda Achar takes you on a nostalgic journey. The pickle has a unique taste that balances tanginess with spice. The gunda fruit itself is soft yet slightly chewy, with a natural stickiness that allows the spices to cling beautifully to its pulp. Combined with the earthy punch of mustard oil, the heat of red chili, the warmth of fenugreek, and the aromatic kick of fennel seeds, this pickle delivers layers of flavor in every spoonful.

• Initial Taste: Tangy and slightly sour from the fruit.

• Middle Notes: Bold and spicy with hints of roasted spices.

• Aftertaste: Warm, pungent, and lingering thanks to mustard oil and chili.

It’s a pickle with character—robust, zesty, and deeply satisfying.

How Gunda Pickle Complements Meals

In South Asian homes, no meal feels complete without achar on the side. Gunda pickle, with its sharp tang and spiced flavor, pairs beautifully with a variety of dishes:

• With parathas and rotis at breakfast.

• Alongside daal chawal (lentils with rice) for a simple yet delicious meal.

• As a side with meat curries, kebabs, and biryani, cutting through the richness.

• With plain khichdi or vegetable curries to elevate mild flavors.

• As a snack enhancer with mathri, papad, or dry chapati.

Its bold taste means just a small serving can transform even the plainest meal into a feast.

Health Benefits of Gunda Pickle

Gunda (Cordia myxa) is not only loved for its taste but also respected in traditional medicine for its healing properties. Combined with natural spices and mustard oil, it makes a wholesome condiment:

• Good for Digestion: The sticky pulp and natural fiber aid smooth digestion.

• Respiratory Health: Traditionally used to soothe coughs and throat irritations.

• Anti-inflammatory: Mustard oil and fenugreek seeds provide natural relief from inflammation.

• Rich in Antioxidants: Helps in detoxification and boosts immunity.

• Vitamin C Content: Strengthens immunity and supports skin health.

This makes Johar e Gunda Achar both delicious and beneficial for your well-being.

How We Make Johar e Gunda Achar

The making of gunda pickle is an art that requires patience and care. At Johar, we follow a step-by-step traditional process:

1. Selection: Only fresh, firm, and green gunda fruits are chosen.

2. Preparation: Each fruit is washed thoroughly, deseeded carefully, and lightly slit to absorb spices.

3. Spice Blend: A roasted mix of mustard seeds, fennel, fenugreek, turmeric, chili, and other natural spices is prepared.

4. Stuffing & Mixing: The spice blend is stuffed or coated onto the gunda fruits.

5. Curing in Mustard Oil: The fruits are then immersed in cold-pressed mustard oil, which acts as both a preservative and a flavor enhancer.

6. Sun-Maturation: The pickle jars are placed in sunlight for several days to weeks, allowing natural fermentation and flavor development.

This slow process is what makes Johar e Gunda Achar rich, bold, and authentic—something you cannot get from factory-made pickles.

Key Features

• Made from handpicked gunda fruits (Cordia myxa).

• Prepared in small batches with traditional recipes.

• Matured naturally in cold-pressed mustard oil.

• Free from artificial preservatives, flavors, or colors.

• Balanced flavor—tangy, spicy, and aromatic.

• Packed in food-grade jars for freshness and hygiene.

Specifications

• Product Name: Johar e Gunda Achar (Lasora Pickle)

• Type: Traditional South Asian Pickle

• Ingredients: Gunda (Cordia myxa), Cold-Pressed Mustard Oil, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Red Chili, Salt, Turmeric, and Traditional Spices

• Packaging: Glass / PET food-grade jars

• Available Sizes: 250g, 500g, 1kg jars

• Shelf Life: 12–18 months (store properly)

• Storage Instructions: Keep tightly sealed in a cool, dry place. Avoid moisture.

• Allergen Info: Contains mustard seeds and oil.

Why Choose Johar e Gunda Achar?

Because it’s not just a pickle—it’s tradition preserved in a jar. For many, gunda pickle is a nostalgic memory of grandmother’s kitchen, homemade lunches, and the warmth of family gatherings. Johar e Gunda Achar captures that same homemade authenticity with careful preparation, natural ingredients, and a respect for the old ways of making achar.

Unlike commercial pickles that often taste flat or overly salty, Johar ensures every jar delivers a balanced burst of real flavor, nutrition, and love.

Johar e Gunda Achar is more than just a condiment—it’s a celebration of heritage and flavor. Tangy, spicy, and packed with nutrition, it enhances every meal while connecting you to generations of culinary wisdom. Whether enjoyed daily with simple daal roti or served proudly at feasts with biryani and kebabs, this pickle always stands out.

Bring home Johar e Gunda Achar today and taste the difference of authenticity. Every spoonful tells a story—of patience, tradition, and the unmatched joy of real food.